Get Inspired with Our Staff’s Favorite Cookbooks

In search of recipe inspo? These staff-suggested cookbooks are the perfect place to start.

From pop culture-inspired grub to vegetarian fare to easy recipes, there’s a cookbook for everyone! Let’s get cooking.🍳

Cookbooks We Love!

The Scooby-Doo Cookbook by Katrina Jorgensen
“This cookbook features food inspired by the beloved cartoon series and is just overall fun! Make creations that would make Shaggy and Scooby’s mouth water.”

– Brittany Parr, children’s services programmer, Cold Spring Branch

View in Catalog

 

Pieometry by Lauren Ko
“I followed the author on Instagram before she wrote the book. The artistry she bakes into her creations is just amazing and she has a great way of playing with words in her titles and descriptions. I made her peanut butter mousse tart with a shortbread crust with my own take on a decoration on top. It was delicious!”

– Carol Freytag, outreach services coordinator

View in Catalog

 

The Wok by J. Kenji López-Alt

“The Wok has lots of detailed but easy-to-read recipes, explanations about ingredients, techniques, interesting history and cultural facts. It’s basically a textbook for cooking!”

– Cody Elliott, adult/teen services programmer

View in Catalog

 

The Forest Feast by Erin Gleeson

“When I was a vegetarian, this book helped broaden my expectations for how delicious and visually appealing vegetarian meals could be without always being a salad. Years later, my partner and I still love to make the asparagus tart.”

– Jessi Holloway, children’s services programmer, Newport Branch

View in Catalog

 

Relish: My Life in the Kitchen by Lucy Knisley

“The daughter of a chef and a gourmet, Lucy Knisley loves food. A cartoonist, Lucy’s memoir explores different moments in her life by food she was eating (and making) at the time. Each chapter includes an illustrated recipe, many of which are from her family!”

– Molly Walker, children’s services librarian, Cold Spring Branch

View in Catalog

 

What’s for Dessert by Claire Saffitz

“Claire shares so many delicious dessert recipes that are presented in an easy-to-follow and personable way for anyone to try. To accompany your reading and baking experience, I recommend checking out her YouTube channel (Claire Saffitz x Dessert Person).”

– Stacey Venneman, early literacy outreach librarian

View in Catalog

 

A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and book lovers Everywhere by Alison Walsh
“This cookbook has teatime blends and (both sweet and savory) treats that partner with classic favorite books. If you’ve ever wanted to try Anne Shirley’s raspberry cordial, have tea with Mr. Tumnus in Narnia, or bake some madeleines inspired by that “most specially greedy, strong, and wicked worm” Smaug the dragon, then this is the cookbook for you.”

– Stephanie Daugherty, patron services assistant, Newport Branch

View in Catalog

 

The Unofficial Studio Ghibli Cookbook by Jessica Yun

“Nothing is more fun than a themed night with your favorite anime. Pick a movie and make a snack (or meal) to go with it!”

– Valerie Davis, Newport Branch Manager

View in Catalog

 

 

More News

Follow Us!

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

Haruki Murakami's first novel in six years, "The City and its Uncertain Walls," releases today. Catch up with the celebrated author's work by checking out his titles from our collection! 📚🐈 ... See MoreSee Less

5 days ago
Haruki Murakamis first novel in six years, The City and its Uncertain Walls, releases today. Catch up with the celebrated authors work by checking out his titles from our collection! 📚🐈
View on Facebook
· Share
Share on Facebook Share on Twitter Share on Linked In Share by Email
View Comments
  • likes 1
  • Shares: 0
  • Comments: 0

0 CommentsComment on Facebook

tagged with , , , , , , , , , , , , , , , , , , , ,