Food Science: Popping Boba

Tuesday, March 12, 2024
4:30 pm - 5:30 pm

If you love bubble tea, this program is for you! We’ll learn how to make popping boba using calcium lactate and sodium alginate. At the end of the program, you’ll have a homemade sweet treat!

Please note any accommodation requests, including any allergies, in the Special Needs section of the registration form. If you have any questions, please contact Natalie at nshadrick@cc-pl.org.

Carrico/Fort Thomas Branch